Meet The Chef
Executive Chef - Daniel Chaney
Introducing the best talent to bring a delectable culinary experience to the table
Chef Daniel Chaney, who was named "Chef of the Year Hong Kong" by Foodie Magazine in 2013, is an expert on steakhouses. He has been in the culinary industry for more than 20 years, specializing on steaks and grill. The newly updated menu that Chef Daniel curates for Big Fish Grill will include various types of contemporary Tapas, Texan-style steak, and Peruvian Ceviche. These dishes will be using Bali's finest local and imported ingredients to elevate our culinary offerings and entertain the palate of all food lovers.
"This would by far be the most amazing steak we have ever eaten"Tripadvisor Review
"This restaurant is amazing! Fantastic food and fantastic service!"Tripadvisor Review
"Great food in elegant surroundings"Tripadvisor Review