A La Carte Menu

Starters to Share

Main Course

The Josper

Starters to Share

Open Daily
From 5:00 pm - 11:00 pm

Starters to Share

The perfect entrée to start your meal by introducing your taste buds to some of the dishes the restaurant has to offer.

Fire Roasted Octopus (GF)

- Rp 120.000

Smoked Tomato Jam, Garlic Aioli, Chimichurri

Burrata Cheese (V)(N)

- Rp 145,000

Fire Roasted Pepper Puree, Marinated Tomatoes, Pine Nut, Vinaigrette

Pickled Mushroom Salad (V)

- Rp 110,000

Asparagus, Citrus, Nori, Sesame Seed, Crisp Greens, Miso Dressing

Hand Cut Prime Steak Tartare

- Rp 150,000

Mustard, Shallot, Truffle, Egg Yolk, Crisp Bread

Line Caught Wahoo Crudo

- Rp 120,000

Orange, Radish, Shallot, Citrus Soy Vinaigrette

Yellow Fin Tuna Tartare (GF)

- Rp 125,000

Cucumber, Avocado, Bonito Flake, Yuzu Dressing

Crab Cakes

- Rp 135,000

Charred Corn Relish, Lemon Aioli

Charred Baby Romaine Hearts

- Rp 115,000

Parmesan Aioli, Shaved Parmesan, Croutons

Main Course

Open Daily
From 5:00 pm - 11:00 pm

Main Course

A choice of contemporary-styled dishes that can be served for yourself or shared with your family, friends or colleagues.

Marinated Free Range Half Chicken (GF)

- Rp 170,000

Baby Carrot, Potato Puree, Roast Shallot, Chimichurri

Slow Cooked Australian Lamb Rack

- Rp 470,000

Spiced Pumpkin Hummus, Minted Crushed Peas, Jus

Spiced Cauliflower Steak (V)(N)

- Rp 170,000

Romesco Sauce, Marinated Tomato, Pickled Onion

Red Snapper (GF)

- Rp 220,000

King Prawn & Clam Stew, Smoked Pepper Jam, Aioli

Australian Wagyu Beef Burger

- Rp 180,000

Cheddar, Caramelized Onion, Pickle, Crisp Lettuce, Tomato, Secret Sauce, Toasted Bun, Chips

The Josper

Open Daily
From 5:00 pm - 11:00 pm

The Josper

Cooked to perfection, the Big Fish Grill is ready to serve you with some of grade A beef from Australia and USA.

Australian Grain Fed Black Angus Tenderloin 200g

- Rp 470,000